STARTERS
Four Colors Salad
Black Fungus and Shiitake Gyozas
Fideua
Fish and Seafood Macaroni
Brandade of cod
Chickpeas with Cod Tripe and Black Sausage
Salmon Tartar
Tuna tartare
steak tartare
MAIN COURSES
Desalted Cod Old Fashioned with Samfaina
Suquet de Monkfish in the style of the Fishermen
Chicken Meatballs and Perol Meat with Stewed Cuttlefish
Pork Feet stuffed with Prawns from Palamós
Roast Chicken with 5 Peppers and Rosemary
Iberian Secret with Garnish
Veggie Burger on the plate with Garnish
Vegan Chicken Popcorn with Garnish
DESSERTS
Ratafia and Walnut Tiramisu
Cheesecake
Dark Chocolate Couland
White Chocolate Couland
Ice Cream: Chocolate with Nutella, Citrus Sorbet or Strawberry Sorbet from Maresme and Cream
Includes glass of wine, water and bread
Let's make it easy!