Starters

Tomato, Onion and Ventresca Salad
Catalan salad
Toast with Escalibada
Pumpkin cream

Main

Old-style desalted cod with Sanfaina
Monkfish Suquet, Fisherman's Style
Meatballs with Seasonal Mushrooms
Pork Feet "Sin Faena" Stuffed with Seasonal Mushrooms

Desserts

Creamy Lemon with a touch of Ginger
Apple Tatin from Torroella de Montgrí
Tiramisu of Ratafía and Walnuts
Valhrona Crispy Chocolate Truffles

Glass of Wine and Water


Taste the Empordà Cuisine