Friday 16th September

Friday 16th September

unnamed

-THURSDAY 16TH SEPTEMBER MENU –

To start

Quinoa and escarole salad with autumn fruits (grapes, figs and
pomegranate)

or

Cream of pumpkin and wild mushrooms with cassava crisps

To continue

Lamb terrine with pink pepper and goat cottatge cheese
or

Baked wild turbot

 

The desserts

Mango mousse

or
Chocolate cake
Bread and water

Price: 30€ per person