STARTERS
Warm Artichoke Salad, Perol Sausage and Poached Egg
Our Vegan Escalivada Cannelloni with Romesco
Pumpkin Cream with Sant Carles Prawn and Crispy Seeds
Black Angus Beef Carpaccio, Parmesan Shavings, Arugula and Basil
MAIN COURSES
Cod Snout with Catalan Spinach and Confit Tomatoes
Grilled Squid with Confit Potato and Onion
Pork Trotters with Cabbage and Potato Trinxat
Beef Cheek at low temperature with Artichokes and Apple Compote from Torroella
DESSERTS
Homemade Cheese Cake with Red Fruit Coulis and Strawberry Ice Cream
Dark Chocolate Coulant with Vanilla Ice Cream
Artisan Ice Cream Assortment
Includes glass of wine, water and bread
€36
Let's make it easy!