HALF BOARD MENU
STARTERS TO CHOOSE FROM
Salmon tartar bun, tartar sauce and salad
Tomato, watermelon, and strawberry soup with cucumber sorbet
Grilled mussels
Beef carpaccio with parmesan, arugula and basil
Leek ravioli with mushroom cream
MAIN ONES TO CHOOSE
Cod with garlic, Catalan spinach and tomato chutney
Grilled squid with potato and onion millefeuille.
Boneless free-range chicken with apricots, prunes, and eggplant
Slow-cooked beef cheeks with apple compote
DESSERTS TO CHOOSE FROM
Dark chocolate coulant with vanilla ice cream
Biscuit with hot chocolate
Homemade cheesecake with red berry coulis and strawberry ice cream
Assortment of artisan ice creams
Gin and tonic in a glass
40.00€
The set menu includes a drink and bread service. Price per person.
Let's make it easy!