STARTERS

Warm Artichoke Salad, Perol Sausage and Poached Egg

Our Vegan Escalivada Cannelloni with Romesco

Pumpkin Cream with Sant Carles Prawn and Crispy Seeds

Black Angus Beef Carpaccio, Parmesan Shavings, Arugula and Basil


MAIN COURSES

Cod Snout with Catalan Spinach and Confit Tomatoes

Grilled Squid with Confit Potato and Onion

Pork Trotters with Cabbage and Potato Trinxat

Beef Cheek at low temperature with Artichokes and Apple Compote from Torroella  

DESSERTS

Homemade Cheese Cake with Red Fruit Coulis and Strawberry Ice Cream

Dark Chocolate Coulant with Vanilla Ice Cream

Artisan Ice Cream Assortment

Includes glass of wine, water and bread

€36

Remember that access in swimsuits is not allowed.

Let's make it easy!