Mediterranean cuisine, ampurdanesa, proximity, with signature touches,
made with quality products and proximity, land and sea

RESTAURANT CLOSED FROM OCTOBER 15

RESTAURANT

Mediterranean cuisine Empordà proximity with signature touches, made with quality products from the land and sea that surrounds us.
Our chef will delight you with their specialties.
The terrace and the garden in summer the place is essential for al fresco dining in the best company.
Also open to customers who are not staying at the hotel.
In our menu you will find

dishes Diet, vegetarian and suitable for coeliacs

  • Restaurant1 Hotel mas ses vinyes begur Costa brava
  • Restaurant2 Hotel mas ses vinyes begur Costa brava
  • Restaurant3 Hotel mas ses vinyes begur Costa brava
  • Restaurant4 Hotel mas ses vinyes begur Costa brava
  • Restaurant5 Hotel mas ses vinyes begur Costa brava

timetable

Monday and tuesday closed

13:15 - 15:15 20:15 - 22:15

Weekend

13:15 - 15:15 20:15 - 22:15

– SUMMER MENU

 

-Starters-

Exotic fruit and watermelon gazpacho with acid apple icecream

Salad of sprouts  with cottage cheese foam and honey and mustard vinaigrette

Salt cod with white truffle perfume and mushrooms

Macaroni with shrimp “Mas Ses Vinyes”

-Main course-

Casserole with turbot with clams in the style of the north

Veal entrecote with vegetables and truffle butter

Magret of Duck  with red fruit sauce

Cod ajoarriero (cod with garlic)
-The desserts-

Coco Loco (Biscuit, coconut cream, strawberries and black sesame ice cream) (11,3,7)
Chocolatíssimo (Chocolate textures). (1, 7)
Apple Crumble with Yogurt Ice Cream. (1, 7)
Deconstruction of cheesecake (1,7)

 

1.Gluten 2. Shell fish 3. Eggs. 4. Fish 5. Peanuts 6.Soya 7. Lactose 8. Tree nuts 9. Celery 10. Mustard 11.Sesame seeds 12.Sulphur dioxide and sulphites 13.Lupin 14. Mollusc

Water and bread included. Other drinks not included. 28,00€/person

– SNACKS –

Patates Braves “Mas Ses Vinyes” (fried potatoes in spicy sauce) (3) 6,50€
Anchovies from L’Escala with coca de vidre and tomato (3,1) 18,00€
Mushroom croquettes (1) 3,50€/un
Cooked white shrimp (vermouth). (2) 14,00€
Kalamata olives 7,50€

– SUGGESTIONS –

Octopus with celery parmentier (7,4,1) 21,00€
Veal entrecôte (matured 21 days) grilled with chips and alioli (3) 28,00€
Tuna tartare with avocado, soya and sesame (11,10,6,4,1) 24,00€
Pig’s trotters roll with mushroom and foie 14,50€
Preserved mix (cockles, clams, mussels, cherry tomato and chilli) with a Secret sauce (14,2,4) 14,50€
Red shrimp to the salt (2) 28,00€
Figs carpaccio with marinated foie and “Ratafia” caramel 22,00€
North style spider crab (3,2) 21,00€
Iberian cured ham with tomato bread (1) 18,00€
Roasted lamb shoulder 800gr 32,00€

– RICE DISHES  –  (min. 2 people)

Rice a banda “Mas ses Vinyes” (14,4,2) p.p. 21€
Black rice (14,4,2) p.p. 26€
Rice with lobster. (14,4,2) p.p. 32€
Rice with spider crab. (14,4,2) p.p. 30€

– GOURMET HAMBURGERS – 17€

Boneless Oxtail Burger with Secret Sauce and Tender Onion China. (3,1)
Tuna “Yellow finn” hamburger with avocado, criolla and soy mayonnaise. (11,6,4,3)
Boneless lamb hamburger with fig jam and curry mayonnaise. (3,1)

 

1.Gluten 2. Shell fish 3. Eggs. 4. Fish 5. Peanuts 6.Soya 7. Lactose 8. Tree nuts 9. Celery 10. Mustard 11.Sesame seeds 12.Sulphur dioxide and sulphites 13.Lupin 14. Mollusc